Bacterial phosphatides and natural relationships-Reference-Cited by-同舟云学术

Bacterial phosphatides and natural relationships

Published:1967-03 Issue:1 Volume:31 Page:54-64
ISSN:0005-3678
Container-title:Bacteriological Reviews
language:en
Short-container-title:Bacteriol Rev

Author:

Ikawa M

Publisher

American Society for Microbiology

Subject

General Medicine

Link

https://journals.asm.org/doi/pdf/10.1128/br.31.1.54-64.1967

Reference111 articles.

1. A branched saturated C15 acid (sarcinic acid) from Sarcina phospholipids and a similar acid from several microbial lipids;AKASHI S.;J. Biochem. (Tokyo),1960

2. ANCELL G. B. AND J. N. HAWTrHORNE. 1964. Phospholipids-chemistry metabolism and function p. 411-419. Elsevier Publishing Co. Amsterdam.

3. The chemistry of the lipids of tubercle bacilli. XXVII. The composition of the phosphatide fraction of the bacillus leprae;ANDERSON R. J.;J. Biol. Chem.,1932

4. Sur la composition des lipides de Corynebacterium diphtheriae;ASSELINEAU J.;Biochim. Biophys. Acta,1961

5. ASSELINEAU J. 1962. Les lipides bacteriens. Hermann Paris.

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