Affiliation:
1. Departments of Biology
2. Mathematics, Auburn University Montgomery, P.O. Box 244023, Montgomery, Alabama 36124-4023
Abstract
ABSTRACT
Serratia marcescens
is a gram-negative environmental bacterium and opportunistic pathogen.
S. marcescens
expresses prodigiosin, a bright red and cell-associated pigment which has no known biological function for producing cells. We present here a kinetic model relating cell, ATP, and prodigiosin concentration changes for
S. marcescens
during cultivation in batch culture. Cells were grown in a variety of complex broth media at temperatures which either promoted or essentially prevented pigmentation. High growth rates were accompanied by large decreases in cellular prodigiosin concentration; low growth rates were associated with rapid pigmentation. Prodigiosin was induced most strongly during limited growth as the population transitioned to stationary phase, suggesting a negative effect of this pigment on biomass production. Mathematically, the combined rate of formation of biomass and bioenergy (as ATP) was shown to be equivalent to the rate of prodigiosin production. Studies with cyanide inhibition of both oxidative phosphorylation and pigment production indicated that rates of biomass and net ATP synthesis were actually higher in the presence of cyanide, further suggesting a negative regulatory role for prodigiosin in cell and energy production under aerobic growth conditions. Considered in the context of the literature, these results suggest that prodigiosin reduces ATP production by a process termed energy spilling. This process may protect the cell by limiting production of reactive oxygen compounds. Other possible functions for prodigiosin as a mediator of cell death at population stationary phase are discussed.
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Cited by
59 articles.
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1. ATP biosensor reveals microbial energetic dynamics and facilitates bioproduction;Nature Communications;2024-06-21
2. Red pigment from isolated Serratia marcescens SEM: Structure, antimicrobial and antioxidant activity;Biocatalysis and Agricultural Biotechnology;2023-11
3. 2,4‐Di‐tert‐butylphenol and 7‐hydroxy‐3‐(2‐methylpropyl)‐2,3,6,7,8,8a‐hexahydropyrrolo[1,2‐a]pyrazine‐1,4‐dione: two natural products from Serratia marcescens Ha1 and their herbicidal activities;Pest Management Science;2023-10-30
4. Serratia marcescens: microbiological characterization, resistance properties, virulence and clinical relevance;Russian Pediatric Journal;2023-06-27
5. The Hormetic Effect Observed for Benzalkonium Chloride and Didecyldimethylammonium Chloride in Serratia sp. HRI;Microorganisms;2023-02-23