Formation of Isobutene from 3-Hydroxy-3-Methylbutyrate by Diphosphomevalonate Decarboxylase

Author:

Gogerty David S.1,Bobik Thomas A.1

Affiliation:

1. Department of Biochemistry, Biophysics and Molecular Biology, Iowa State University, Ames, Iowa 50011

Abstract

ABSTRACT Isobutene is an important commercial chemical used for the synthesis of butyl rubber, terephthalic acid, specialty chemicals, and a gasoline performance additive known as alkylate. Currently, isobutene is produced from petroleum and hence is nonrenewable. Here, we report that the Saccharomyces cerevisiae mevalonate diphosphate decarboxylase ( Sc MDD) can convert 3-hydroxy-3-methylbutyrate (3-HMB) to isobutene. Whole cells of Escherichia coli producing Sc MDD with an N-terminal 6×His tag (His 6 - Sc MDD) formed isobutene from 3-HMB at a rate of 154 pmol h −1 g cells −1 . In contrast, no isobutene was detected from control cells lacking Sc MDD. His 6 - Sc MDD was purified by nickel affinity chromatography and shown to produce isobutene from 3-HMB at a rate of 1.33 pmol min −1 mg −1 protein. Controls showed that both His 6 - Sc MDD and 3-HMB were required for detectable isobutene formation. Isobutene was identified by gas chromatography (GC) with flame ionization detection as well as by GC-mass spectrometry (MS). Sc MDD was subjected to error-prone PCR, and two improved variants were characterized, Sc MDD1 (I145F) and Sc MDD2 (R74H). Whole cells of E. coli producing Sc MDD1 and Sc MDD2 produced isobutene from 3-HMB at rates of 3,000 and 5,888 pmol h −1 g cells −1 , which are 19- and 38-fold increases compared to rates for cells producing His 6 - Sc MDD. This showed that genetic modifications can be used to increase the rate at which Sc MDD converts 3-HMB to isobutene. Because 3-HMB can be produced from l -leucine, Sc MDD has a potential application for the production of renewable isobutene. Moreover, isobutene is a gas, which might simplify its purification from a fermentation medium, substantially reducing production costs.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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