Enhancement of β-Carotene Synthesis by Citrus Products-Reference-Cited by-同舟云学术

Enhancement of β-Carotene Synthesis by Citrus Products

Published:1963-03 Issue:2 Volume:11 Page:128-131
ISSN:0003-6919
Container-title:Applied Microbiology
language:en
Short-container-title:Appl Microbiol

Author:

Ciegler Alex¹,Nelson George E. N.¹,Hall Harlow H.¹

Affiliation:

1. Northern Regional Research Laboratory, Northern Utilization Research and Development Division, Agricultural Research Service, U.S. Department of Agriculture, Peoria, Illinois

Abstract

β-Ionone, a stimulatory compound in the microbiological production of β-carotene by mated cultures of Blakeslea trispora , could be replaced with low-cost agricultural by-products (citrus oils, citrus pulp, or citrus molasses) with as good or better carotene yields. Peak yields (81 to 129 mg of carotene per g of dry solids) were achieved in 5 days. The various citrus products tested did not change the pigments produced; all trans -β-carotene remained the pre-dominant pigment. The acid-hydrolyzed soybean meal and corn used in previous production media could be replaced with unhydrolyzed cottonseed embryo meal and corn in a medium that also contained a natural lipid, deodorized kerosene, nonionic detergent, and a precursor.

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

https://journals.asm.org/doi/pdf/10.1128/am.11.2.128-131.1963

Reference5 articles.

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2. Microbiological production of carotenoids. IV. Effect of various grains on production of beta-carotene by mated strains of Blakeslea trispora;CIEGLER A., M.;Appl. Microbiol.,1959

3. Microbiological production of carotenoids. V. Effect of lipids and related substances on production of beta-carotene;CIEGLER A., M.;Appl. Microbiol.,1959

4. Microbiological production of carotenoids. VIII. Influence of hydrocarbon on carotenogenesis by mated cultures of Blakeslea trispora;CIEGLER A., G.;Appl. Microbiol.,1962

5. Process for preparing beta-carotene;ZAJIC J. E.;U. S. Patent,1960

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2. Industrial Glycerol as a Supplementary Carbon Source in the Production of β-Carotene by Blakeslea trispora;Journal of Agricultural and Food Chemistry;2008-03-28

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