Utilization of Carbon Sources by Pullularia pullulans for the Elaboration of Extracellular Polysaccharides

Author:

Catley B. J.1

Affiliation:

1. Department of Biochemistry, University of Miami School of Medicine, Miami, Florida 33152

Abstract

The yeastlike fungus Pullularia pullulans utilizes simple mono- and disaccharides both in the production of cell mass and the elaboration of extracellular polysaccharide. The utilization pattern of these sugars and the effect obtained by varying the p H of the medium are studied, and the ability of the organism to utilize and elaborate extracellular polysaccharides from noncarbohydrate sources is explored.

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference34 articles.

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