THE BACTERIAL OXIDATION OF AROMATIC COMPOUNDS I-Reference-Cited by-同舟云学术

THE BACTERIAL OXIDATION OF AROMATIC COMPOUNDS I

Published:1950-01 Issue:1 Volume:59 Page:117-127
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Sleeper B. P.¹,Stanier R. Y.¹

Affiliation:

1. Department of Bacteriology, University of California, Berkeley, California

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.59.1.117-127.1950

Reference9 articles.

1. The oxidation of benzoic acid and related substances by certain mycobacteria;BERNHEIM F.;J. Biol. Chem.,1945

2. The bacterial oxidation of aromatic compounds;ANS R. A.;Biochem. J., 44, Proc. Biochem. Soc., viii.,1949

3. Oxidation of phenol and benzoic acid by some soil bacteria;ANS W. C.;Biochem. J.,1947

4. Inhibition de l'adaptation enzymatique chez B. coli en prdsence de 2,4-dinitrophdnol. Ann. inst;MONOD J.;Pasteur,1944

5. The bacterial oxidation of aromatic compounds. II. The preparation of enzymatically active dried cells, and the influence thereon of prior patterns of adaptation;SLEEPER B. P.;J. Bact.,1950

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