Affiliation:
1. Institute of Biochemistry, Biological Research Center of the Hungarian Academy of Sciences, Szeged, Hungary
2. Department of Biotechnology, University of Szeged, Szeged, Hungary
Abstract
ABSTRACT
[NiFe]-hydrogenases are regulated by various factors to fulfill their physiological functions in bacterial cells. The photosynthetic purple sulfur bacterium
Thiocapsa roseopersicina
harbors four functional [NiFe]-hydrogenases: HynSL, HupSL, Hox1, and Hox2. Most of these hydrogenases are functionally linked to sulfur metabolism, and thiosulfate has a central role in this organism. The membrane-associated Hup hydrogenases have been shown to play a role in energy conservation through hydrogen recycling. The expression of Hup-type hydrogenases is regulated by H
2
in
Rhodobacter capsulatus
and
Cupriavidus necator
; however, it has been shown that the corresponding hydrogen-sensing system is nonfunctional in
T. roseopersicina
and that thiosulfate is a regulating factor of
hup
expression. Here, we describe the discovery and analysis of mutants of a putative regulator (HupO) of the Hup hydrogenase in
T. roseopersicina
. HupO appears to mediate the transcriptional repression of Hup enzyme synthesis under low-thiosulfate conditions. We also demonstrate that the presence of the Hox1 hydrogenase strongly influences Hup enzyme synthesis in that
hup
expression was decreased significantly in the
hox1
mutant. This reduction in Hup synthesis could be reversed by mutation of
hupO
, which resulted in strongly elevated
hup
expression, as well as Hup protein levels, and concomitant
in vivo
hydrogen uptake activity in the
hox1
mutant. However, this regulatory control was observed only at low thiosulfate concentrations. Additionally, weak hydrogen-dependent
hup
expression was shown in the
hupO
mutant strain lacking the Hox1 hydrogenase. HupO-mediated Hup regulation therefore appears to link thiosulfate metabolism and the hydrogenase network in
T. roseopersicina
.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
3 articles.
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