Abundance of Dioxygenase Genes Similar to Ralstonia sp. Strain U2 nagAc Is Correlated with Naphthalene Concentrations in Coal Tar-Contaminated Freshwater Sediments

Author:

Dionisi Hebe M.1,Chewning Christopher S.1,Morgan Katherine H.1,Menn Fu-Min1,Easter James P.1,Sayler Gary S.12

Affiliation:

1. Center for Environmental Biotechnology

2. Department of Microbiology, The University of Tennessee, Knoxville, Tennessee 37996

Abstract

ABSTRACT We designed a real-time PCR assay able to recognize dioxygenase large-subunit gene sequences with more than 90% similarity to the Ralstonia sp. strain U2 nagAc gene ( nagAc -like gene sequences) in order to study the importance of organisms carrying these genes in the biodegradation of naphthalene. Sequencing of PCR products indicated that this real-time PCR assay was specific and able to detect a variety of nagAc -like gene sequences. One to 100 ng of contaminated-sediment total DNA in 25-μl reaction mixtures produced an amplification efficiency of 0.97 without evident PCR inhibition. The assay was applied to surficial freshwater sediment samples obtained in or in close proximity to a coal tar-contaminated Superfund site. Naphthalene concentrations in the analyzed samples varied between 0.18 and 106 mg/kg of dry weight sediment. The assay for nagAc -like sequences indicated the presence of (4.1 ± 0.7) × 10 3 to (2.9 ± 0.3) × 10 5 copies of nagAc -like dioxygenase genes per μg of DNA extracted from sediment samples. These values corresponded to (1.2 ± 0.6) × 10 5 to (5.4 ± 0.4) × 10 7 copies of this target per g of dry weight sediment when losses of DNA during extraction were taken into account. There was a positive correlation between naphthalene concentrations and nagAc -like gene copies per microgram of DNA ( r = 0.89) and per gram of dry weight sediment ( r = 0.77). These results provide evidence of the ecological significance of organisms carrying nagAc -like genes in the biodegradation of naphthalene.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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