Affiliation:
1. Departamento de Ingeniería Química y Bioprocesos, Escuela de Ingeniería, Pontificia Universidad Católica de Chile, Santiago, Chile
Abstract
ABSTRACT
Osmotic
stress diminishes cell productivity and may cause cell
inactivation in industrial fermentations. The quantification of
metabolic changes under such conditions is fundamental for
understanding and describing microbial behavior during bioprocesses. We
quantified the gradual changes that take place when a
lysine-overproducing strain of
Corynebacterium glutamicum
is
grown in continuous culture with saline gradients at different dilution
rates. The use of compatible solutes depended on environmental
conditions; certain osmolites predominated at different dilution rates
and extracellular osmolalities. A metabolic flux analysis showed that
at high dilution rates
C. glutamicum
redistributed its
metabolic fluxes, favoring energy formation over growth. At low
dilution rates, cell metabolism accelerated as the osmolality was
steadily increased. Flexibility in the oxaloacetate node
proved to be key for the energetic redistribution that occurred when
cells were grown at high dilution rates. Substrate and ATP maintenance
coefficients increased 30- and 5-fold, respectively, when
the osmolality increased, which demonstrates that
energy pool management is fundamental for sustaining
viability.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
38 articles.
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