Affiliation:
1. Department of Food Science, Cornell University, Ithaca, New York 14853
Abstract
ABSTRACT
The genes (
xylA
) encoding xylose isomerase (XI) from two
Lactococcus lactis
subsp.
lactis
strains, 210 (Xyl
−
) and IO-1 (Xyl
+
), were cloned, and the activities of their expressed proteins in recombinant strains of
Escherichia coli
were investigated. The nucleotide and amino acid sequence homologies between the
xylA
genes were 98.4 and 98.6%, respectively, and only six amino acid residues differed between the two XIs. The purified IO-1 XI was soluble with
K
m
and
k
cat
being 2.25 mM and 184/s, respectively, while the 210 XI was insoluble and inactive. Site-directed mutagenesis on 210
xylA
showed that a triple mutant possessing R202M/Y218D/V275A mutations regained XI activity and was soluble. The
K
m
and
k
cat
of this mutant were 4.15 mM and 141/s, respectively. One of the IO-1 XI mutants, S388T, was insoluble and showed negligible activity similar to that of 210 XI. The introduction of a K407E mutation to the IO-1 S388T XI mutant restored its activity and solubility. The dissolution of XI activity in
L. lactis
subsp.
lactis
involves a series of mutations that collectively eliminate enzyme activity by reducing the solubility of the enzyme.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
12 articles.
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