Affiliation:
1. School of Microbiological, Immunological, and Virological Sciences, The Medical School, University of Newcastle upon Tyne, Newcastle upon Tyne, NE2 4HH, United Kingdom
Abstract
ABSTRACT
AmyL, an extracellular α-amylase from
Bacillus licheniformis
, is resistant to extracellular proteases secreted by
Bacillus subtilis
during growth. Nevertheless, when AmyL is produced and secreted by
B. subtilis
, it is subject to considerable cell-associated proteolysis. Cell-wall-bound proteins CWBP52 and CWBP23 are the processed products of the
B. subtilis wprA
gene. Although no activity has been ascribed to CWBP23, CWBP52 exhibits serine protease activity. Using a strain encoding an inducible
wprA
gene, we show that a product of
wprA
, most likely CWBP52, is involved in the posttranslocational stability of AmyL. A construct in which
wprA
is not expressed exhibits an increased yield of α-amylase. The potential role of
wprA
in protein secretion is discussed, together with implications for the use of
B. subtilis
and related bacteria as hosts for the secretion of heterologous proteins.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
70 articles.
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