Reverse Transcriptase PCR Detection of Astrovirus, Hepatitis A Virus, and Poliovirus in Experimentally Contaminated Mussels: Comparison of Several Extraction and Concentration Methods

Author:

Traore Ousmane1,Arnal Charlotte2,Mignotte Berengere3,Maul Armand4,Laveran Henri1,Billaudel Sylviane2,Schwartzbrod Louis3

Affiliation:

1. Service d’Hygiène, Faculté de Médecine, 63000 Clermont Fd Cedex,1

2. Laboratoire de Virologie, Institut de Biologie, Centre Hospitalier Universitaire, 44035 Nantes Cedex 01,2

3. Laboratoire de Virologie, UMR 7564 CNRS, Faculté de Pharmacie, Université Henri Poincaré Nancy, 54001 Nancy Cedex,3and

4. Département Statistique et Traitement des Données, Université de Metz, 57045 Metz Cedex,4 France

Abstract

ABSTRACT Four methods of extraction and three methods of concentration of three enteric viruses from mussels were comparatively evaluated by reverse transcriptase PCR (RT-PCR). Shellfish were experimentally contaminated by immersion in seawater seeded with astrovirus, hepatitis A virus, or poliovirus. Sixty-gram samples of mussel tissues were processed by using borate buffer, glycine solution, saline beef, and saline beef-Freon extraction methods. The viruses were concentrated by precipitation with polyethylene glycol 6000 (PEG 6000) or PEG 8000 or by organic flocculation. RT-PCR was performed with RNA extracts from crude shellfish extracts and concentrates with and without Sephadex LH20 filtration. The glycine solution and borate buffer extraction methods resulted in significantly more RT-PCR-positive samples than the saline beef extraction method. We assessed the efficiency of 20 combinations of extraction and concentration methods. The borate buffer-organic flocculation, borate buffer-PEG 6000, and glycine solution-PEG 6000 combinations gave RT-PCR-positive results for all 27 samples analyzed for the three viruses. Detoxification of the samples by Sephadex LH20 filtration significantly decreased the efficiency of RT-PCR virus detection.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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