Functional Analysis of Deoxyhexose Sugar Utilization in Escherichia coli Reveals Fermentative Metabolism under Aerobic Conditions-Reference-Cited by-同舟云学术

Functional Analysis of Deoxyhexose Sugar Utilization in Escherichia coli Reveals Fermentative Metabolism under Aerobic Conditions

Published:2021-07-27 Issue:16 Volume:87 Page:
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Millard Pierre¹^ORCID,Pérochon Julien¹,Létisse Fabien¹²^ORCID

Affiliation:

1. TBI, Université de Toulouse, INSA, INRAE, CNRS, Toulouse, France

2. Université Toulouse III—Paul Sabatier, Toulouse, France

Abstract

E. coli ’s ability to survive in, grow in, and colonize the gastrointestinal tract stems from its use of partially digested food and hydrolyzed glycosylated proteins (mucins) from the intestinal mucus layer as substrates. These include l -fucose and l -rhamnose, two 6-deoxyhexose sugars, whose catabolic pathways have been established by genetic and biochemical studies.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.00719-21

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