New Method for Detecting Bacteriocin Production-Reference-Cited by-同舟云学术

New Method for Detecting Bacteriocin Production

Published:1970-08 Issue:2 Volume:20 Page:282-283
ISSN:0003-6919
Container-title:Applied Microbiology
language:en
Short-container-title:Appl Microbiol

Author:

Kékessy D. A.¹,Piguet J. D.¹

Affiliation:

1. Institute of Hygiene, Geneva, Switzerland

Abstract

Bacteriocin production can be easily detected by using both sides of the agar contained in a standard petri dish.

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

https://journals.asm.org/doi/pdf/10.1128/am.20.2.282-283.1970

Reference3 articles.

1. Actions antibiotiques reciproques chez les;Fredericq P.;Enterobacteriaceae. Rev. Belge Pathol. Med. Exp.,1948

2. Techniques selectives pour la recherche systematique des germes antibiotiques;Gratia A.;C. R. Soc. Biol.,1946

3. La propriete colicinogene dans l'espece Salmonella typhi;Nicolle P.;Ann. Inst. Pasteur,1964

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cotton Fibers with a Lactic Acid‐Like Surface for Re‐establishment of Protective Lactobacillus Microbiota by Selectively Inhibiting Vaginal Pathogens;Advanced Healthcare Materials;2023-12-25

2. Desirable traits for a good biocontrol agent against fire blight disease;Journal of Applied Microbiology;2023-01-31

3. Biological activity of bacteria isolated from wetland sediments collected from a conservation unit in the southern region of Brazil;Anais da Academia Brasileira de Ciências;2021

4. Bacteriocin activity of Lactobacillus brevis and Lactobacillus paracasei ssp. paracasei;Journal of Medical Microbiology;2019-09-01

5. A bacteriocin-like substance produced from Lactobacillus pentosus 39 is a natural antagonist for the control of Aeromonas hydrophila and Listeria monocytogenes in fresh salmon fillets;LWT - Food Science and Technology;2014-03