Comparison of Shiga-Toxigenic Escherichia coli Prevalences among Dairy, Feedlot, and Cow-Calf Herds in Washington State
Author:
Affiliation:
1. Field Disease Investigation Unit, Department of Veterinary Clinical Sciences
2. Department of Veterinary Microbiology and Pathology, Washington State University, Pullman, Washington 99164-6610
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.70.7.4375-4378.2004
Reference38 articles.
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2. Acheson, D. W., A. V. Kane, and G. T. Keusch. 2000. Shiga toxins. Methods Mol. Biol.145:41-63.
3. Acheson, D. W., and G. T. Keusch. 1996. Which Shiga toxin-producing types of Escherichia coli are important? ASM News62:302-306.
4. Acheson D. W. T. Ngo R. Chitrakar D. G. Renter J. R. Gillespie and J. Ritchie. 2000. Prevalence and genetic characteristics of STEC in cattle and wild-life in Nebraska p. 106. In Proceedings of the VTEC 2000: 4th International Symposium and Workshop on Shiga Toxin (Verocytotoxin)-Producing Escherichia coli Infections Kyoto Japan.
5. Armstrong, G. L., J. Hollingsworth, and G. Morris, Jr. 1996. Emerging foodborne pathogens: Escherichia coli O157:H7 as a model of entry of a new pathogen into the food supply of the developed world. Epidemiol. Rev.18:29-51.
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