Affiliation:
1. Department of Botany and Microbiology, Auburn University Agricultural Experiment Station, Auburn, Alabama 36830
Abstract
The preparation of crystalline ochratoxin A from
Aspergillus ochraceus
nutrient solution is described. Methods are adaptable to large-scale fermentations.
Publisher
American Society for Microbiology
Subject
General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine
Reference11 articles.
1. 4-Hydroxymellein: a new metabolite of Aspergillus ochraceus;Cole R. J.;J. Agr. Food Chem.,1971
2. Production of ochratoxin by Aspergillus ochraceus in a semisynthetic medium;Davis N. D.;Appl. Microbiol.,1969
3. Mycotoxicity of Aspergillus ochraceus to chicks;Doupnik B.;Appl. Microbiol.,1970
4. The effect of amino acids on the production of ochratoxin A in chemically defined media. Antonie van Leeuwenhoek;Ferreira N. P.;J. Microbiol. Serol.,1968
5. Conditions for production of ochratoxin A by Aspergillus species in a synthetic medium;Lai M.;Appl. Microbiol.,1970
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