Affiliation:
1. Department of Epidemiology and Preventive Medicine, University of California, Davis, California 95616
Abstract
Samples of semipreserved meat products were taken, and 372 were examined for
Clostridium botulinum.
Five samples contained type A and one sample type B.
Publisher
American Society for Microbiology
Subject
General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine
Reference5 articles.
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