1. U.S. Dairy Forage Research Center, Agricultural Research Service, U.S. Department of Agriculture, Madison, Wisconsin
2. Department of Bacteriology, University of Wisconsin—Madison, Madison, Wisconsin
3. National Center for Agricultural Utilization Research, Agricultural Research Service, U.S. Department of Agriculture, Peoria, Illinois
4. Department of Microbiology, University of Stellenbosch, Stellenbosch, South Africa