Water- and Air-Distributed Conidia Differ in Sterol Content and Cytoplasmic Microviscosity-Reference-Cited by-同舟云学术

Water- and Air-Distributed Conidia Differ in Sterol Content and Cytoplasmic Microviscosity

Published:2010-01 Issue:1 Volume:76 Page:366-369
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Van Leeuwen M. R.¹,Van Doorn T. M.¹,Golovina E. A.²³,Stark J.⁴,Dijksterhuis J.¹

Affiliation:

1. Applied and Industrial Mycology, Fungal Biodiversity Centre/CBS, Uppsalalaan 8, 3584 CT Utrecht, the Netherlands

2. Laboratory of Plant Physiology, Wageningen University, Arboretumlaan 4, 6703 BD Wageningen, the Netherlands

3. Laboratory of Biophysics, Wageningen University, and Wageningen NMR Center, Dreijenlaan 3, 6703 HA Wageningen, the Netherlands

4. DSM Food Specialties R&D, P.O. Box 1, 2600 MA Delft, the Netherlands

Abstract

ABSTRACT Airborne and waterborne fungal spores were compared with respect to cytoplasmic viscosity and the presence of ergosterol. These parameters differed markedly between the two spore types and correlated with spore survival. This suggests that the mode of spore dispersal has a bearing on cellular composition, which is relevant for the eradication of industrially relevant fungal propagules.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.01632-09

Reference11 articles.

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