Affiliation:
1. Department of Agriculture of Desert and Biotechnology, Universidad Arturo Prat, Iquique, Chile
2. School of Biological Sciences, College of Natural Sciences, Bangor University, Deiniol Road, Bangor LL57 2UW, United Kingdom
Abstract
ABSTRACT
Glycolic acid was detected as an exudate in actively growing cultures of three chemolithotrophic acidophiles that are important in biomining operations,
Leptospirillum ferriphilum
,
Acidithiobacillus
(
At
.)
ferrooxidans
, and
At. caldus
. Although similar concentrations of glycolic acid were found in all cases, the concentrations corresponded to ca. 24% of the total dissolved organic carbon (DOC) in cultures of
L. ferriphilum
but only ca. 5% of the total DOC in cultures of the two
Acidithiobacillus
spp. Rapid acidification (to pH 1.0) of the culture medium of
At. caldus
resulted in a large increase in the level of DOC, although the concentration of glycolic acid did not change in proportion. The archaeon
Ferroplasma acidiphilum
grew in the cell-free spent medium of
At. caldus
; glycolic acid was not metabolized, although other unidentified compounds in the DOC pool were metabolized. Glycolic acid exhibited levels of toxicity with 21 strains of acidophiles screened similar to those of acetic acid. The most sensitive species were chemolithotrophs (
L. ferriphilum
and
At. ferrivorans
), while the most tolerant species were chemoorganotrophs (
Acidocella
,
Acidobacterium
, and
Ferroplasma
species), and the ability to metabolize glycolic acid appeared to be restricted (among acidophiles) to
Firmicutes
(chiefly
Sulfobacillus
spp.). Results of this study help explain why
Sulfobacillus
spp. rather than other acidophiles are the main organic carbon-degrading bacteria in continuously fed stirred tanks used to bioprocess sulfide mineral concentrates and also why temporary cessation of pH control in these systems, resulting in rapid acidification, often results in a plume of the archaeon
Ferroplasma
.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
88 articles.
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