Production of Microbial Enzymes and Their Applications-Reference-Cited by-同舟云学术

Production of Microbial Enzymes and Their Applications

Published:1958-05 Issue:3 Volume:6 Page:212-221
ISSN:0003-6919
Container-title:Applied Microbiology
language:en
Short-container-title:Appl Microbiol

Author:

Underkofler L. A.¹,Barton R. R.¹,Rennert S. S.¹

Affiliation:

1. Takamine Laboratory, Division of Miles Laboratories, Inc., Clifton, New Jersey

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

https://journals.asm.org/doi/pdf/10.1128/am.6.3.212-221.1958

Reference56 articles.

1. Specificity of a glucose oxidase test for urine glucose;ADAMS E. C.;Science,1957

2. The use of glucose oxidase in processing of foods with special emphasis on desugaring egg white;BALDWIN R. R.;Food Technol.,1953

3. Enzyme protects canned drinks;BARTON R. R.;Food Eng.,1955

4. The effect of supplemental amylase on digestion;BEAZELL J. M.;J. Lab. Clin. Med.,1942

5. Enzymes of starch degradation and synthesis;BERNFELD P.;Advances in Enzymol.,1951

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