Affiliation:
1. Department of Microbial Ecology, Institute of Biological Sciences, University of Aarhus, Ny Munkegade, DK-8000 Aarhus C, Denmark
Abstract
A model was constructed to simulate the results of experiments which investigated nitrification and denitrification in the freshwater sediment of Lake Vilhelmsborg, Denmark (K. Jensen, N. P. Sloth, N. Risgaard-Petersen, S. Rysgaard, and N. P. Revsbech, Appl. Environ. Microbiol. 60:2094-2100, 1994). The model output faithfully represented the profiles of O
2
and NO
3
-
and rates of nitrification, denitrification, and O
2
consumption as the O
2
concentration in the overlying water was increased from 10 to 600 μM. The model also accurately predicted the response, to increasing O
2
concentrations, of the integrated (micromoles per square meter per hour) rates of nitrification and denitrification. The simulated rates of denitrification of NO
3
-
diffusing from the overlying water (
D
w
) and of NO
3
-
generated by nitrification within the sediment (
D
n
) corresponded to the experimental rates as the O
2
concentration in the overlying water was altered. The predicted
D
w
and
D
n
rates, as NO
3
-
concentration in the overlying water was changed, closely resembled those determined experimentally. The model was composed of 41 layers 0.1 mm thick, of which 3 represented the diffusive boundary layer in the water. Large first-order rate constants for nitrification and denitrification were required to completely oxidize all NH
4
+
diffusing from the lower sediment layers and to remove much of the NO
3
-
produced. In addition to the flux of NH
4
+
from below, the model required a flux of an electron donor, possibly methane. Close coupling between nitrification and denitrification, achieved by allowing denitrification to tolerate some O
2
(∼10 μM), was necessary to reproduce the real data. Spatial separation of the two processes (no toleration by denitrification of O
2
) resulted in too high NO
3
-
concentrations and too low rates of denitrification.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
36 articles.
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