Inactivation of Vibrio anguillarum by Attached and Planktonic Roseobacter Cells-Reference-Cited by-同舟云学术

Inactivation of Vibrio anguillarum by Attached and Planktonic Roseobacter Cells

Published:2010-04 Issue:7 Volume:76 Page:2366-2370
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

D'Alvise Paul W.¹,Melchiorsen Jette¹,Porsby Cisse H.¹,Nielsen Kristian F.²,Gram Lone¹

Affiliation:

1. National Food Institute, Technical University of Denmark, Søltofts Plads Bldg. 221, DK-2800 Kgs. Lyngby, Denmark

2. Center for Microbial Biotechnology, Department of Systems Biology, Technical University of Denmark, Søltofts Plads Bldg. 221, DK-2800 Kgs. Lyngby, Denmark

Abstract

ABSTRACT The purpose of the present study was to investigate the inhibition of Vibrio by Roseobacter in a combined liquid-surface system. Exposure of Vibrio anguillarum to surface-attached roseobacters (10 7 CFU/cm 2 ) resulted in significant reduction or complete killing of the pathogen inoculated at 10 2 to 10 4 CFU/ml. The effect was likely associated with the production of tropodithietic acid (TDA), as a TDA-negative mutant did not affect survival or growth of V. anguillarum .

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.02717-09

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