ENZYMOLOGY OF MYCOBACTERIA VI
Author:
Affiliation:
1. Departments of Biochemistry and Bacteriology, Northwestern University Medical School, Chicago, Illinois
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.67.2.153-158.1954
Reference18 articles.
1. Arginase and arcaine;BALDWIN E.;Biochem. J. (London),1934
2. A micromethod for the determination of glycocyamine in biological fluids and tissue extracts;DUBNOFF J. W.;J. Biol. Chem.,1941
3. The production of bacterial enzymes capable of decomposing creatinine;MILLER B. F.;J. Biol. Chem.,1937
4. GREENBERG D. M. 1951 Arginase pp. 893-921. In The enzymes. Vol. I. J. B. Sumner and K. Myrbiick. Academic Press Inc. New York.
5. Ueber die fermentative Umwandlung des Guanidins in Harnstoff;IVANOFF N. N.;Biochem. Z.,1931
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4. Intermediary metabolism of mycobacteria;Bacteriological Reviews;1972-03
5. INTERMEDIARY METABOLISM OF MYCOBACTERIA;BACTERIOL REV;1972
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