Abstract
The ability to produce diplococcin (Dip+) was transferred by conjugation from Streptococcus cremoris 346 to two plasmid-free S. cremoris recipients at a high frequency (10(-1) per donor). Dip+ transconjugants from each mating gained a 54-megadalton plasmid. Spontaneous loss of this plasmid restored the Dip- phenotype.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference10 articles.
1. Simple and rapid method for isolating large plasmid DNA from lactic streptococci;Anderson D. G.;Appl. Environ. Microbiol.,1983
2. Plasmid linkage of the D-tagatose 6-phosphate pathway in Streptococcus lactis: effect on lactose and galactose metabolism;Crow V. L.;J. Bacteriol.,1983
3. The use of Streptococcus cremoris strains cured of diplococcin production as cheese starters;Davey G. P.;N. Z. J. Dairy Sci. Technol.,1980
4. Davey G. P. and L. E. Pearce. 1982. Production of diplococcin by Streptococcus cremoris and its transfer to nonproducing group N streptococci p. 221-224. In D. Schlessinger (ed.) Microbiology-1982. American Society for Microbiology Washington D.C.
5. Purification and some properties of diplococcin from Streptococcus cremoris 346;Davey G. P.;Appl. Environ. Microbiol.,1981
Cited by
35 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献