Rapid Method for Detection and Quantitation of Hydroxylated Aromatic Intermediates Produced by Microorganisms-Reference-Cited by-同舟云学术

Rapid Method for Detection and Quantitation of Hydroxylated Aromatic Intermediates Produced by Microorganisms

Published:1983-03 Issue:3 Volume:45 Page:1144-1147
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Wackett Lawrence P.¹,Gibson David T.¹

Affiliation:

1. Center for Applied Microbiology and Department of Microbiology, The University of Texas at Austin, Austin, Texas 78712

Abstract

Tetrazotized o -dianisidine was used for quantitative measurements of the amount of 1-naphthol formed from naphthalene by fungi in liquid cultures. The reagent was also used to detect the accumulation of phenols and cis -dihydrodiols in fungal and bacterial colonies on solid media.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.45.3.1144-1147.1983

Reference21 articles.

1. Auret B. J. D. R. Boyd P. M. Robinson C. G. Watson J. W. Daly and D. M. Jerina. 1971. The NIH shift during the hydroxylation of aromatic substrates by fungi. Chem. Commun. p. 1585.

2. Metabolism of aromatic hydrocarbons by yeasts;Cerniglia C. E.;Arch. Microbiol.,1981

3. Metabolism of naphthalene by Cunninghamella elegans;Cerniglia C. E.;Appl. Environ. Microbiol.,1977

4. Metabolism of naphthalene by cell extracts of Cunninghamella elegans;Cerniglia C. E.;Arch. Biochem. Biophys.,1978

5. Fungal transformation of naphthalene;Cerniglia C. E.;Arch. Microbiol.,1978

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