Probiotic Product Enhances Susceptibility of Mice to Cryptosporidiosis-Reference-Cited by-同舟云学术

Probiotic Product Enhances Susceptibility of Mice to Cryptosporidiosis

Published:2018-11 Issue:21 Volume:84 Page:
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Oliveira Bruno C. M.¹²,Widmer Giovanni²

Affiliation:

1. Universidade Estadual Paulista, Faculdade de Medicina Veterinária, Araçatuba, Brazil

2. Cummings School of Veterinary Medicine at Tufts University, North Grafton, Massachusetts, USA

Abstract

The results of our study show that C. parvum responded to changes in the intestinal microenvironment induced by a nutritional supplement. This outcome paves the way for research to identify nutritional interventions aimed at limiting the impact of cryptosporidiosis.

Funder

HHS | NIH | National Institute of Allergy and Infectious Diseases

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.01408-18

Reference62 articles.

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2. Cacciò SM, Putignani L. 2014. Epidemiology of human cryptosporidiosis, p 43–79. In Caccìo SM, Widmer G (ed), Cryptosporidium: parasite and disease. Springer, New York, NY.

3. Respiratory Cryptosporidiosis in HIV‐Seronegative Children in Uganda: Potential for Respiratory Transmission