Role of Dipicolinic Acid in the Germination, Stability, and Viability of Spores of Bacillus subtilis
Author:
Affiliation:
1. Department of Molecular, Microbial and Structural Biology, University of Connecticut Health Center, Farmington, Connecticut 06030-3305
2. Department of Physics, East Carolina University, Greenville, North Carolina 27858-4353
Abstract
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/JB.00477-08
Reference37 articles.
1. Balassa, G., P. Milhaud, E. Raulet, M. T. Silva, and J. C. F. Sousa. 1979. A Bacillus subtilis mutant requiring dipicolinic acid for the development of heat-resistant spores. J. Gen. Microbiol. 110 : 365-379.
2. Factors Influencing Germination of Bacillus subtilis Spores via Activation of Nutrient Receptors by High Pressure
3. Chen, D., S. S. Huang, and Y. Q. Li. 2006. Real-time detection of kinetic germination and heterogeneity of single Bacillus spores by laser tweezers Raman spectroscopy. Anal. Chem. 78 : 6936-6941.
4. Church, B. D., and H. Halvorson. 1959. Dependence of the heat resistance of bacterial spores on their dipicolinic acid content. Nature 183 : 124-125.
5. How Moist Heat Kills Spores of Bacillus subtilis
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