Metabolism of the Glucosyl Diglycerides and Phosphatidylglucose of Staphylococcus aureus

Author:

Short Steven A.1,White David C.1

Affiliation:

1. Biochemistry Department, University of Kentucky Medical Center, Lexington, Kentucky 40506

Abstract

A glucose containing lipid, phosphatidylglucose (probably 3- sn -phosphatidyl-1′-glucose) and a lipid tentatively identified as phosphatidylethanolamine have been characterized in the lipids of Staphylococcus aureus . These lipids together comprise less than 2% of the total phospholipids of exponentially growing S. aureus and accumulate to 14% of the total phospholipid in stationary-phase cells. These lipids lost no 32 P when cells grown with H 3 32 PO 4 were transferred to nonradioactive medium during the exponential growth phase. This was in marked contrast to the other phospholipids which lost 32 P rapidly. The loss of 32 P from phosphatidic acid and cardiolipin in exponentially growing cells was biphasic, suggesting heterogeneity of phospholipid phosphate metabolism. The mono- and diglucosyl diglycerides showed a rapid loss of 14 C-glucose during growth in nonradioactive medium but no loss of 14 C from the fatty acids of these lipids. The 14 C in the glucose and fatty acids of the glucosyl diglycerides was derived from glucose.

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

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3. Dittmer J. C. and M. A. Wells. 1969. Quantitative and qualitative analysis of lipids and lipid components p. 448-494. In J. M. Lowenstein (ed.) Methods in enzymology vol. 14. Academic Press Inc. New York.

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