Microbiology of a major foodborne outbreak of gastroenteritis caused by Yersinia enterocolitica serogroup O:8

Abstract

Gastrointestinal disorders of varying severity were observed in 239 (53%) of 455 campers and staff members at a coed summer camp in Sullivan County, New York, during July 1981. Five of seven hospitalized patients had appendectomies before the disease was recognized as yersiniosis. Yersinia enterocolitica serogroup O:8 (American strain) was isolated from 37 (54%) of 69 persons examined, including the head cook and 3 others of the 11-person kitchen staff. Of 48 food, water, and environmental samples collected from the camp area, Y. enterocolitica isolates belonging to the same serogroup and biogroup as the human isolates were recovered from dissolved powdered milk, a milk dispenser, and turkey chow mein. This laboratory finding supported the epidemiological data indicating a correlation between consumption of these foods and illness. Y. enterocolitica isolates of the same biogroup as the O:8 isolates but belonging to serogroup O:34 were also isolated from six campers and two samples of dissolved powdered milk. Pathogenicity studies on the Yersinia isolates were performed with three in vitro tests (calcium dependency, autoagglutination, and HeLa cell infection) and one in vivo test (intraperitoneal challenge of mice). Most of the serogroup O:8 human isolates and the chow mein isolate were positive in all four tests. Milk isolates of serogroup O:8 were positive in the in vitro tests but were relatively avirulent in mice, whereas serogroup O:34 isolates, regardless of source, were negative in all four tests.