A STUDY OF THE BOAS-OPPLER BACILLUS-Reference-Cited by-同舟云学术

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A STUDY OF THE BOAS-OPPLER BACILLUS

Published:1916-07 Issue:4 Volume:1 Page:435-444
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Heinemann P. G.¹,Ecker E. E.¹

Affiliation:

1. Department of Hygiene and Bacteriology, the University of Chicago

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.1.4.435-444.1916

Reference16 articles.

1. Zur Kenntniss des Mageninhalts beim Carcinoma ventriculi;Deutsch. Med. Wchnsch.,1895

2. com.atypon.pdfplus.internal.model.plusxml.impl.AuthorGroup@599ad718 1915 The pasteurization of dairy by-products. New York Agri. Exp. Sta. Bull. 412 December 1915 581-610.

3. The bacteriology of cheese of the Emmenthal type. Cent. f. Bakt;Abt.,1914

4. Bacteria concerned in the production of the characteristic flavor in cheese of the Cheddar type;Jour. of Agricultural Res.,1914

5. A study of the Boas-Oppler bacillus;Jour. of Path. and Bact.,1914

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