IDENTITY OF STAPHYLOCOCCUS EPIDERMIDIS-Reference-Cited by-同舟云学术

IDENTITY OF STAPHYLOCOCCUS EPIDERMIDIS

Published:1963-01 Issue:1 Volume:85 Page:62-67
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Jones Dorothy¹,Deibel R. H.¹,Niven C. F.¹

Affiliation:

1. Division of Bacteriology, American Meat Institute Foundation, and The Department of Microbiology, The University of Chicago, Chicago, Illinois

Abstract

Jones, Dorothy (American Meat Institute Foundation, Chicago, Ill.), R. H. Deibel, and C. F. Niven, Jr. Identity of Staphylococcus epidermidis . J. Bacteriol. 85: 62–67. 1963.—The species Staphylococcus epidermidis is defined more precisely, and compared with other staphylococci. The physiological characteristics considered to be of primary import are: (i) ability to grow anaerobically in a defined complex medium with glucose or pyruvate as the energy source; (ii) inability to produce coagulase; (iii) ability to ferment serine as an energy source; (iv) the requirement for biotin and uracil (under anaerobic conditions) in a semisynthetic medium; and (v) inability to reduce nitrate beyond nitrite.

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.85.1.62-67.1963

Reference19 articles.

1. Studies in the bacteriology of milk. II. The staphylococci and micrococci of milk;ABD-EL-MALEK Y.;J. Dairy Res.,1948

2. BREED R. S. E. G. D. MURRAY AND N. R. SMITH. 1957. Bergey's manual of determinative bacteriology 7th ed. The Williams & Wilkins Co. Baltimore.

3. DEIBEL R. H. 1960. Arginine as an energy source for the growth of Streptococcus faecalis. Bacteriol. Proc. p. 163-164.

4. DEIBEL R. H. 1962. Utilization of pyruvate as an energy source for Streptococcus faecalis. Thesis The University of Chicago Chicago.

5. DEIBEL R. H. J. B. EVANS AND C. F. NIVEN JR. 1958. Lipoic acid requirement for anaerobic utilization of pyruvate as an energy source by Streptococcus faecalis. Bacteriol. Proc. p. 114.

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