Identical Nutritional Requirements of Streptococcus faecium F24 and a Derived Stable L-Phase Variant
Author:
Affiliation:
1. Department of Bacteriology and Immunology, School of Medicine, University of North Carolina, Chapel Hill, North Carolina 27514
Abstract
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.129.2.1151-1153.1977
Reference5 articles.
1. Induction of enterococcal L-forms by the action of Iysozyme;King J. R.;J. Bacteriol.,1970
2. On growth and nutritional comparisons of a group A streptococcus before and after cell wall removal;Panos C.;Arch. Biochem. Biophys.,1964
3. Shockman G. D. 1963. Amino acids p. 567-673. In F. Kavanagh (ed.) Analytical microbiology. Academic Press Inc. New York.
4. A chemically defined medium for the Lphase of group A streptococci;van Boven C. P. A.;Ann. N. Y. Acad. Sci.,1967
5. Filterability of streptococcal L-forms;Wyrick P. B.;J. Bacteriol.,1971
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. A novel method for differentiating L-form bacteria from their parental form using the Hucker Gram staining technique;Letters in Applied Microbiology;1992-11
2. A Chemically Defined Medium for the Stable L-Forms ofStaphylococcus aureus;Microbiology and Immunology;1981-12
3. Inhibition of peptidoglycan biosynthesis at a postcytoplasmic reaction in a stable L-phase variant of Streptococcus faecium;Journal of Bacteriology;1978-09
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