Selective Process for Efficient Isolation of Soil Bacillus spp

Author:

Travers Russell S.1,Martin Phyllis A. W.1,Reichelderfer Charles F.1

Affiliation:

1. Insect Pathology Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland 20705, and Department of Entomology, University of Maryland, College Park, Maryland 207422

Abstract

We were able to isolate Bacillus thuringiensis from environmental samples with a background of 10 9 bacteria per g of soil. Our selection process differed significantly from classical selection methods which permit only the desired organism to grow. In our process, germination of B. thuringiensis spores was selectively inhibited by sodium acetate, while most of the undesired sporeformers germinated. Next, all of the nonsporulated microbes were eliminated by heat treatment at 80�C for 3 min. The surviving spores were then plated on a rich agar medium and allowed to grow until they sporulated. Of random colonies picked from agar, 20 to 96% were crystal-forming Bacillus species. B. thuringiensis and B. sphaericus were routinely selected by this method.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference13 articles.

1. De Barjac H. 1981. Identification of H-serotypes of Bacillus thuringiensis. In H. D. Burges (ed.) Microbial control of pests and plant diseases 1970-1980. Academic Press Inc. (London) Ltd. London.

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4. Gordon R. E. W. C. Haynes and C. H.-N. Pang. 1973. The genus Bacillus. U.S. Department of Agriculture agricultural handbook no. 427. Agricultural Research Service U.S. Department of Agriculture Washington D.C.

5. One of a kind of several flasherne (Sotto disease);Ishiwata S.;Dainihan Sanbshi Kaiho,1901

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