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2. Studies on disc assay methods for detection of antibiotics in milk;Marth E. H.;J. Milk Food Technol.,1963
3. The detection and estimation of sulfonamide residues in milk;Selzer G. B.;J. Ass. Offic. Anal. Chem-i.,1963
4. U.S. Public Health Service. 1965. Grade "A" pasteurized milk ordinance. PHS Publication No. 229. U.S. Government Printing Office Washington D.C.
5. Improved method for determination of sulfonaml-ide in milk and tissues;Tishler F.;J. Agr. Food Chem.,1968