NUTRITION OF THE ACETIC ACID BACTERIA
Author:
Affiliation:
1. Department of Bacteriology, Indiana University, Bloomington, Indiana
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.65.4.405-412.1953
Reference15 articles.
1. Ueber die Arten der Essigbakterien;BEIJERNCK M. W.;Zentr. Bakt. Parasitenk. Abt.,1898
2. The effect of temperature on the nutritional requirements of microorganisms;BOREK E.;J. Biol. Chem.,1951
3. Essai sur la syst 6matique de Acetobacters;FRATEUR J.;La Cellule,1950
4. X-ray induced growth factor requirements in bacteria;GEAY C. H.;Proc. Natl. Acad. Sci. U. S.,1944
5. HOYmR D. P. 1898 Beijdrage tot de Kennis van de Azijnbacterien. Dissertation Delft.
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