1. UCD-Centre for Food Safety, UCD School of Public Health, Physiotherapy and Sports Science, University College Dublin, Dublin, Ireland
2. Institute for Food Safety and Hygiene, University of Zurich, Zurich, Switzerland
3. Genome Informatics Facility, Iowa State University, Ames, Iowa, USA
4. Department of Biochemistry, Faculty of Natural Sciences, Vytautas Magnus University, Kaunas, Lithuania
5. Université de Paris, BFA, UMR 8251, CNRS, Paris, France
6. Institute for Global Food Security, Queen’s University Belfast, Belfast, United Kingdom
7. Department of Food, Nutrition, and Health, College of Food and Agriculture, United Arab Emirates University, Al Ain, UAE