Structural and Molecular Basis of the Role of Starch and Sucrose in Streptococcus mutans Biofilm Development
Author:
Affiliation:
1. Eastman Department of Dentistry and Center for Oral Biology
2. Department of Imaging Sciences, University of Rochester Medical Center, Rochester, New York
3. Department of Microbiology and Immunology
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.01299-08
Reference38 articles.
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2. Bowen, W. H. 2002. Do we need to be concerned about dental caries in the coming millennium? J. Am. Dent. Assoc.133:1405-1407.
3. Burne, R. A., B. Rubinfeld, W. H. Bowen, and R. E. Yasbin. 1986. Tight genetic linkage of a glucosyltransferase and dextranase of Streptococcus mutans GS-5. J. Dent. Res.65:1392-1401.
4. Clarkson, C. H., D. Krell, J. S. Wefel, J. Crall, and F. F. Feagin. 1987. In vitro caries-like lesion production by Streptococcus mutans and Actinomyces viscosus using sucrose and starch. J. Dent. Res.66:795-798.
5. Cross, S. E., J. Kreth, L. Zhu, R. Sullivan, W. Shi, F. Qi, and J. K. Gimzewski. 2007. Nanomechanical properties of glucans and associated cell-surface adhesion of Streptococcus mutans probed by atomic force microscopy under in situ conditions. Microbiology153:3124-3132.
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