Exploring the Ecological Effects of Naturally Antibiotic-Insensitive Bifidobacteria in the Recovery of the Resilience of the Gut Microbiota during and after Antibiotic Treatment-Reference-Cited by-同舟云学术

Exploring the Ecological Effects of Naturally Antibiotic-Insensitive Bifidobacteria in the Recovery of the Resilience of the Gut Microbiota during and after Antibiotic Treatment

Published:2022-06-28 Issue:12 Volume:88 Page:
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Argentini Chiara¹,Mancabelli Leonardo¹,Alessandri Giulia¹,Tarracchini Chiara¹,Barbetti Margherita²³,Carnevali Luca²⁴,Longhi Giulia¹⁵,Viappiani Alice⁵,Anzalone Rosaria⁵,Milani Christian¹⁴^ORCID,Sgoifo Andrea²⁴,van Sinderen Douwe⁶^ORCID,Ventura Marco¹⁴^ORCID,Turroni Francesca¹⁴^ORCID

Affiliation:

1. Laboratory of Probiogenomics, Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parma, Italy

2. Stress Physiology Laboratory, Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parma, Italy

3. Department of Medicine and Surgery, University of Parma, Parma, Italy

4. Interdepartmental Research Centre Microbiome Research Hub, University of Parma, Parma, Italy

5. GenProbio srl, Parma, Italy

6. APC Microbiome Institute and School of Microbiology, Bioscience Institute, National University of Ireland, Cork, Ireland

Abstract

The first microbial colonizers of the infant gut are members of the genus Bifidobacterium , which exhibit different activities beneficial to their host. Amoxicillin-clavulanic acid (AMC) is the most frequently prescribed antibiotic during infancy, and few strains of bifidobacteria are known to show a natural resistance to this antibiotic.

Funder

Programma operativo nazionale ricerca e innovazione

Ministero della Salute

UCC | APC Microbiome Institute

Fondazione Cariparma

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.00522-22

Reference48 articles.