METHANE FORMATION; FERMENTATION OF ETHANOL IN THE ABSENCE OF CARBON DIOXIDE BY METHANOBACILLUS OMELIANSKII
Author:
Affiliation:
1. Department of Biochemistry, University of California, Berkeley, California
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.80.6.837-841.1960
Reference12 articles.
1. Studies upon the methane fermentation. IV. The isolation and culture of Methanobacterium omelianskii. Antonie v;BARKER H. A.;Leeuwenhoek J. Microbiol. Serol.,1939
2. Studies on the methane fermentation. V. Biochemical activities of Methanobacterium omelianskii;BARKER H. A.;Chem.,1941
3. J. Biol.
4. Studies on the methane fermentation. VI. The influence of carbon dioxide reduction by molecular hydrogen;BARKER H. A.;Proc. Natl. Acad. Sci. U. S.,1943
5. BARKER H. A. 1956 Bacterial fermentations chap. 1. John Wiley & Sons Inc. New York.
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