Genomic Characterization and Antimicrobial Susceptibility of Dromedary-Associated Staphylococcaceae from the Horn of Africa

Author:

Akarsu Hatice12ORCID,Liljander Anne3,Younan Mario4,Brodard Isabelle1,Overesch Gudrun1,Glücks Ilona3,Labroussaa Fabien15ORCID,Kuhnert Peter1ORCID,Perreten Vincent1ORCID,Monecke Stefan6,Drexler Jan Felix7ORCID,Corman Victor Max7ORCID,Falquet Laurent8,Jores Joerg135ORCID

Affiliation:

1. Institute of Veterinary Bacteriology, University of Bern, Bern, Switzerland

2. SIB Swiss Institute of Bioinformatics, Switzerland

3. International Livestock Research Institute, Nairobi, Kenya

4. Food and Agriculture Organization of the UN (FAO), UN Cross-Border Hub for NW Syria, Gaziantep, Turkey

5. Multidisciplinary Center for Infectious Diseases, University of Bern, Bern, Switzerland

6. Friedrich Schiller University Jena, Institute of Physical Chemistry, Jena, Germany

7. Institute of Virology, Charité, Universitätsmedizin Berlin, Freie Universität Berlin, Humboldt-Universität, Berlin Institute of Health (BIH), Berlin, Germany

8. Biochemistry Unit, University of Fribourg, Fribourg, Switzerland

Abstract

Camels are a high value and crucial livestock species in arid and semiarid regions of Africa and gain importance giving the impact of climate change on traditional livestock species. Our current knowledge with respect to Staphylococcaceae infecting camels is very limited compared to that for other livestock species. Better knowledge will foster the development of specific diagnostic assays, guide promising antimicrobial treatment options, and inform about potential zoonotic risks.

Funder

Bundesministerium für Wirtschaftliche Zusammenarbeit und Entwicklung

Multidisciplinary Center for Infectious Diseases at the University of Bern

University of Bern

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference56 articles.

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4. Younan M, Abdurahman O. 2004. Milk hygiene and udder health, p 67–76. In Farah Z, Fischer A (ed), Milk and meat from the camel. Hochschulverlag AG an der ETH, Zurich, Switzerland.

5. Antibodies against MERS Coronavirus in Dromedary Camels, Kenya, 1992–2013

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