Affiliation:
1. EC Slater Institute, Biocentrum, University of Amsterdam, 1018 TV Amsterdam,1 and
2. TNO Nutrition and Food Research Institute, Department of Molecular Genetics and Gene technology, 3700 AJ Zeist,2 The Netherlands
Abstract
ABSTRACT
Two genes,
xylP
and
xylQ
, from the xylose regulon of
Lactobacillus pentosus
were cloned and sequenced. Together with the repressor gene of the regulon,
xylR
, the
xylPQ
genes form an operon which is inducible by xylose and which is transcribed from a promoter located 145 bp upstream of
xylP
. A putative
xylR
binding site (
xylO
) and a
cre
-like element, mediating CcpA-dependent catabolite repression, were found in the promoter region.
L. pentosus
mutants in which both
xylP
and
xylQ
(LPE1) or only
xylQ
(LPE2) was inactivated retained the ability to ferment xylose but were impaired in their ability to ferment isoprimeverose (α-
d
-xylopyranosyl-(1,6)-
d
-glucopyranose). Disruption of
xylQ
resulted specifically in the loss of a membrane-associated α-xylosidase activity when LPE1 or LPE2 cells were grown on xylose. In the membrane fraction of wild-type bacteria, α-xylosidase could catalyze the hydrolysis of isoprimeverose and
p
-nitrophenyl-α-
d
-xylopyranoside with apparent
K
m
and
V
max
values of 0.2 mM and 446 nmol/min/mg of protein, and 1.3 mM and 54 nmol/min/mg of protein, respectively. The enzyme could also hydrolyze the α-xylosidic linkage in xyloglucan oligosaccharides, but neither methyl-α-
d
-xylopyranoside nor α-glucosides were substrates. Glucose repressed the synthesis of α-xylosidase fivefold, and 80% of this repression was released in an
L. pentosus ΔccpA
mutant. The α-xylosidase gene was also expressed in the absence of xylose when
xylR
was disrupted.
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Cited by
44 articles.
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