Substitution of Thymine for “Folic Acid” in the Nutrition of Lactic Acid Bacteria-Reference-Cited by-同舟云学术

Substitution of Thymine for “Folic Acid” in the Nutrition of Lactic Acid Bacteria

Published:1944-08 Issue:2 Volume:48 Page:201-209
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Stokes J. L.¹

Affiliation:

1. Research Laboratories, Merck & Co., Inc., Rahway, N. J.

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.48.2.201-209.1944

Reference12 articles.

1. The analysis of tuberculinic acid;BROWN E. E.;J. Biol. Chem.,1923

2. Enzymatic liberation of B vitamins from plant and animal tissues;CHELDELIN V. H.;The University of Texas Publication,1942

3. Growth factors for bacteria. XIII. Purification and properties of an eluate factor required by certain lactic acid bacteria;HUTCHINGS B. L.;J. Biol. Chem.,1941

4. A microbiological assay method for six B vitamins using LactobaciUlus casei and a medium of essentially known composition;LANDY M.;J. Lab. Clin. Med.,1942

5. The use of Streptococcus lactis R for the measuremenl of "folio acid;LUCKEY T. D.;J. Biol. Chem.,1944

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