High-resolution gas chromatographic profiles of volatile organic compounds produced by microorganisms at refrigerated temperatures-Reference-Cited by-同舟云学术

High-resolution gas chromatographic profiles of volatile organic compounds produced by microorganisms at refrigerated temperatures

Published:1979-01 Issue:1 Volume:37 Page:85-90
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Lee M L,Smith D L,Freeman L R

Abstract

Three different strains of bacteria isolated from spoiled, uncooked chicken were grown in pure culture on Trypticase soy agar supplemented with yeast extract. The volatile organic compounds produced by each culture were concentrated on a porous polymer precolumn and analyzed by high-resolution gas chromatographic mass spectrometry. Twenty different compounds were identified. Both qualitative and quantitative differences in the chromatographic profiles from each culture were found.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.37.1.85-90.1979

Reference17 articles.

1. Post mortem changes in stored meats. I. Microorganisms associated with development of slime on eviscerated cut-up poultry;Ayres J. C.;Food Technol.,1950

2. Microbiological problems of poultry at refrigerator temperatures-a review;Barnes E. M.;J. Sci. Food Agric.,1976

3. The determination of organic volatiles in air pollution studies: characterization of profiles;Bertsch W.;J. Chromatogr. Sci.,1974

4. Identification of major high-boiling volatile compounds produced during refrigerated storage of haddock fillets;Chen T. C.;Appl. Microbiol.,1974

5. Halogenated hydrocarbons in New Orleans drinking water and blood plasma;Dowty B.;Science,1975

Cited by 42 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mass Spectrometry (MS)-based Bacterial Identification in the Food Industry;Detection and Analysis of Microorganisms by Mass Spectrometry;2023-10-06

2. Impact of antibacterial detergent on used‐towel microbiomes at species‐level and its effect on malodor control;iMeta;2023-06-05

3. Active packaging based on PLA and chitosan-caseinate enriched rosemary essential oil coating for fresh minced chicken breast application;Food Packaging and Shelf Life;2021-09

4. Changes in volatile organic compounds from wild rocket (Diplotaxis tenuifolia L.) during modified atmosphere storage;Postharvest Biology and Technology;2016-04

5. Poultry Meat Flavor;Handbook of Meat, Poultry and Seafood Quality;2012-06-11