1. Proteomic and Biomolecular Mass Spectrometry Center (CeSMa-ProBio), Institute of Food Science and Technology, C.N.R., Avellino, Italy
2. Research Group of Peptide Chemistry, Hungarian Academy of Sciences, Department of Organic Chemistry, Eötvös L. University, Budapest, Hungary
3. Department of Organic Technology, Institute of Chemical Technology, Prague, Czech Republic
4. Institute of Microbiology, Academy of Sciences of the Czech Republic, Prague, Czech Republic
5. Research Institute for Viticulture and Enology, Kőlyuktető, H-3300 Eger, Hungary