INTERMEDIARY METABOLISM OF DIPLOCOCCUS GLYCINOPHILUS I
Author:
Affiliation:
1. Department of Chemistry and Chemical Engineering, University of Illinois, Urbana, Illinois
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.81.4.541-549.1961
Reference20 articles.
1. Tracer experiments on the mechanism of glycine fermentation by Diplococcus glycinophilus;BARKER H. A.;J. Biol. Chem.,1948
2. Intermediary metabolism of Clostridium acidi-urici. I. Formation of pyruvate from glycine;BECK J. V.;J. Bacteriol.,1957
3. Spectrophotometric studies on the combination of formaldehyde with tetrahydropteroylglutamic acid and other hydropteridines;BLAKLEY R. L.;Biochem. J.,1960
4. Two new amino-acid-fermenting bacteria, Clostridium propionicum and Diplococcus glycinophilus;CARDON B. P.;J. Bacteriol.,1946
5. Anino acid fermentations by Clostridium propionicum and Diplococcus glycinophilus;CARDON B. P.;Arch. Biochem.,1947
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