Affiliation:
1. Molecular Infectious Diseases Group, Department of Paediatrics, Imperial College London, St. Mary's Campus, London W2 1PG, United Kingdom
2. Department of Pathology and Infectious Diseases, Royal Veterinary College, Hawkshead Lane, North Mimms, Herts AL9 7TA, United Kingdom
Abstract
ABSTRACT
We have generated a set of plasmids, based on the mobilizable shuttle vector pMIDG100, which can be used as tools for genetic manipulation of
Actinobacillus pleuropneumoniae
and other members of the
Pasteurellaceae
. A tandem reporter plasmid, pMC-Tandem, carrying promoterless
xylE
and
gfpmut3
genes downstream of a multiple-cloning site (MCS), can be used for identification of transcriptional regulators and conditions which favor gene expression from different cloned promoters. The ability to detect transcriptional regulators using the tandem reporter system was validated in
A. pleuropneumoniae
using the cloned
rpoE
(σ
E
) promoter (P). The resulting plasmid, pMCrpoEP, was used to identify a mutant defective in production of RseA, the negative regulator of σ
E
, among a bank of random transposon mutants, as well as to detect induction of σ
E
following exposure of
A. pleuropneumoniae
to ethanol or heat shock. pMCsodCP, carrying the cloned
sodC
promoter of
A. pleuropneumoniae
, was functional in
A. pleuropneumoniae
,
Haemophilus influenzae
,
Haemophilus parasuis
,
Mannheimia haemolytica
, and
Pasteurella multocida
. Two general expression vectors, pMK-Express and pMC-Express, which differ in their antibiotic resistance markers (kanamycin and chloramphenicol, respectively), were constructed for the
Pasteurellaceae
. Both plasmids have the
A. pleuropneumoniae sodC
promoter upstream of the
gfpmut3
gene and an extended MCS. Replacement of
gfpmut3
with a gene of interest allows complementation and heterologous gene expression, as evidenced by expression of the
Haemophilus ducreyi nadV
gene in
A. pleuropneumoniae
, rendering the latter NAD independent.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology