Use of the CAMP test for identification of Listeria monocytogenes
Author:
Affiliation:
1. Centre for Food and Animal Research, Agriculture and Agri-Food Canada, Ottawa, Ontario.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/aem.60.12.4219-4225.1994
Reference76 articles.
1. Evaluation of the Organon-Teknika MICRO-ID LISTERIA;Bannerman E.;System. Appl. Environ. Microbiol.,1992
2. Haemolysins and extracellular enzymes of Listeria monocytogenes and L. ivanovii;Barclay R.;J. Med. Microbiol.,1989
3. Separation and properties of the haemolysins and extracellular enzymes ofListeria monocytogenes and L. ivanovii;Barclay R.;J. Med. Microbiol.,1989
4. Benedict R. C. 1990. Listeria monocytogenes: physiology and metabolism p. 13-24. In A. J. Miller J. L. Smith and G. A. Somkuti (ed.) Topics in industrial microbiology. Foodborne listeriosis. Elsevier Amsterdam.
5. Mechanism of hemolysis by renalin, a CAMP-like protein from Corynebactenium renale;Bernheimer A. W.;Infect. Immun.,1982
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