Use of the CAMP test for identification of Listeria monocytogenes

Author:

McKellar R C1

Affiliation:

1. Centre for Food and Animal Research, Agriculture and Agri-Food Canada, Ottawa, Ontario.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference76 articles.

1. Evaluation of the Organon-Teknika MICRO-ID LISTERIA;Bannerman E.;System. Appl. Environ. Microbiol.,1992

2. Haemolysins and extracellular enzymes of Listeria monocytogenes and L. ivanovii;Barclay R.;J. Med. Microbiol.,1989

3. Separation and properties of the haemolysins and extracellular enzymes ofListeria monocytogenes and L. ivanovii;Barclay R.;J. Med. Microbiol.,1989

4. Benedict R. C. 1990. Listeria monocytogenes: physiology and metabolism p. 13-24. In A. J. Miller J. L. Smith and G. A. Somkuti (ed.) Topics in industrial microbiology. Foodborne listeriosis. Elsevier Amsterdam.

5. Mechanism of hemolysis by renalin, a CAMP-like protein from Corynebactenium renale;Bernheimer A. W.;Infect. Immun.,1982

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