Significant Biogenesis of Chlorinated Aromatics by Fungi in Natural Environments-Reference-Cited by-同舟云学术

Significant Biogenesis of Chlorinated Aromatics by Fungi in Natural Environments

Published:1994-01 Issue:1 Volume:60 Page:264-270
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

de Jong Ed¹,Field Jim A.,Spinnler Henri-Eric²,Wijnberg Joannes B. P. A.³,de Bont Jan A. M.¹

Affiliation:

1. Division of Industrial Microbiology, Department of Food Science, Wageningen Agricultural University, 6700 EV Wageningen, The Netherlands

2. Laboratoire de Recherches sur les Arômes, Institut National de la Recherche Agronomique, Dijon Cédex, France

3. Department of Organic Chemistry, Wageningen Agricultural University, 6700 EV Wageningen, The Netherlands

Abstract

Common wood- and forest litter-degrading fungi produce chlorinated anisyl metabolites. These compounds, which are structurally related to xenobiotic chloroaromatics, occur at high concentrations of approximately 75 mg of chlorinated anisyl metabolites kg of wood -1 or litter -1 in the environment. The widespread ability among common fungi to produce large amounts of chlorinated aromatic compounds in the environment makes us conclude that these kinds of compounds can no longer be considered to originate mainly from anthropogenic sources.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.60.1.264-270.1994

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