Comparison of Disulfide Contents and Solubility at Alkaline pH of Insecticidal and Noninsecticidal Bacillus thuringiensis Protein Crystals

Author:

Du Cheng1,Martin Phyllis A. W.2,Nickerson Kenneth W.1

Affiliation:

1. School of Biological Sciences, University of Nebraska, Lincoln, Nebraska 68588-0343

2. Insect Biocontrol Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland 20705

Abstract

We compared two insecticidal and eight noninsecticidal soil isolates of Bacillus thuringiensis with regard to the solubility of their proteinaceous crystals at alkaline pH values. The protein disulfide contents of the insecticidal and noninsecticidal crystals were equivalent. However, six of the noninsecticidal crystals were soluble only at pH values of ≥12. This lack of solubility contributed to their lack of toxicity. One crystal type which was soluble only at pH ≥12 (strain SHP 1-12) did exhibit significant toxicity to tobacco hornworm larvae when the crystals were presolubilized. In contrast, freshly prepared crystals from the highly insecticidal strain HD-1 were solubilized at pH 9.5 to 10.5, but when these crystals were denatured, by either 8 M urea or autoclave temperatures, they became nontoxic and were soluble only at pH values of ≥12. These changes in toxicity and solubility occurred even though the denatured HD-1 crystals were morphologically indistinguishable from native crystals. Our data are consistent with the view that insecticidal crystals contain distorted, destabilized disulfide bonds which allow them to be solubilized at pH values (9.5 to 10.5) characteristic of lepidopteran and dipteran larval midguts.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference43 articles.

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3. The solubility of inclusion proteins from Bacillus thuringiensis is dependent on protoxin composition and is a factor in toxicity to insects;Aronson A. I.;Appl. Environ. Microbiol.,1991

4. Bernlohr R. W. and C. Leitzman. 1969. Control of sporulation p. 183-213. In G. W. Gould and A. Hurst (ed.) The bacterial spore. Academic Press London.

5. Characterization of the cysteine residues and disulphide linkages in the protein crystal of Bacillus thuringiensis;Bietlot H. P. L.;Biochem. J.,1990

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